India Showcases Its Agricultural and Processed Food Products at IFE London 2025
APEDA is showcasing India’s agricultural and processed food products at IFE London 2025, which began on March 18. A delegation of 16 Indian exporters from multiple states is presenting premium offerings at the India Pavilion. The event highlights fresh fruits like mangoes, pomegranates, and guavas, along with processed foods and Indian liquors such as Rampur, Sula, and Old Monk Coffee Rum. Other featured products include Basmati rice, honey, Namkeen, sauces, millets, soya chaap, and ready-to-cook meals. Special focus is on organic products and millets.
Sampling sessions offer attendees a taste of Indian dishes like Basmati rice biryani and millet khichdi. The event helps Indian businesses expand in the UK market, fostering new trade partnerships. India’s participation underlines its commitment to global agricultural trade. APEDA, under the Ministry of Commerce & Industry, promotes Indian food exports worldwide.
India Showcases Its Agricultural and Processed Food Products at IFE London 2025
India is showcasing its agricultural and processed food products at the International Food & Drink Event (IFE) in London 2025, which began on March 18. The event is organized by the Agricultural and Processed Food Products Export Development Authority (APEDA), marking an important step for India’s food industry on the global stage. A team of 16 leading Indian exporters from various states, including Gujarat, Punjab, Telangana, Haryana, Maharashtra, Bihar, Himachal Pradesh, and Tamil Nadu, is representing the country. These 27 delegates are presenting a variety of high-quality products at the India Pavilion, aiming to increase India’s visibility in the UK market.
The India Pavilion at IFE London features a wide array of food products, ranging from fresh fruits to processed foods and beverages. The event was inaugurated by India’s Deputy High Commissioner to the UK, Mr. Sujit Ghosh, and the First Secretary (Trade, Tourism, and OCI), Mr. Rakesh Dahiya, along with other APEDA officials. India’s participation in IFE reflects the country’s commitment to expanding its global reach in the food and beverage industry.
Some standout products at the event include fresh fruits like mangoes, pomegranates, and guavas, which are beloved around the world. In addition, visitors can explore a variety of processed foods, such as Basmati rice, honey, snacks like Namkeen, peanut butter, Makhana, sauces, millets, soya chaap, baby corn, and ready-to-cook meals. The ready-to-cook meals include popular Indian dishes like Rajma Rice, Samosas, Dal Rice, Sarson Ka Saag, Chana Rice, and even coconuts. The pavilion also features premium Indian alcoholic beverages such as Rampur, Sula, Godawan, Old Monk Coffee Rum, Jamun Gin, and Jaisalmer.
India’s exhibition focuses not only on showcasing well-known products but also on promoting organic foods, millets, and traditional Indian fruits like mangoes and pomegranates. Attendees at IFE London 2025 can also enjoy tasting sessions where they can sample authentic Indian flavors, including vegetarian and non-vegetarian Basmati rice biryani and millet khichdi. These activities aim to introduce visitors to the richness and variety of Indian cuisine.
India’s participation in this event highlights the country’s goal of strengthening its global presence in the agricultural export sector. By taking part in IFE London, Indian businesses have the opportunity to connect with potential buyers, explore new business partnerships, and increase their international exposure. The platform allows Indian exporters to showcase the diversity and quality of their products, making it an important event for the country’s food industry.
APEDA, a government agency under India’s Ministry of Commerce & Industry, plays a crucial role in supporting and promoting the export of agricultural and processed food products. APEDA’s involvement in IFE London is part of its broader strategy to boost the export of Indian food products and help Indian businesses expand their reach in international markets.
Overall, India’s participation in IFE London 2025 is a significant move to further establish the country’s presence in the global food and beverage market. It offers Indian exporters a platform to showcase their products to a wider audience, potentially opening doors to new export opportunities. The event also helps position India as a key player in the international food industry, with its rich and diverse food offerings attracting interest from buyers around the world. Through such exhibitions, India is not only promoting its agricultural products but also contributing to the global recognition of its food culture and industry.