Everest Fish Curry Masala News : Singapore Warns Against Everest Fish Curry Masala: Ethylene Oxide Contamination

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7 months ago

Everest Fish Curry Masala News : Singapore Warns Against Everest Fish Curry Masala: Ethylene Oxide Contamination

On April 18th, Singapore authorities discovered high levels of ethylene oxide, a harmful chemical, in Everest’s Fish Curry Masala. This substance is unsafe for consumption, so stores in Singapore are recalling the product and people are advised not to eat it.

Singapore’s food agency (SFA) explained that ethylene oxide is a pesticide, but it’s not allowed to be used directly on food. Even though it can be used to sterilize spices, there are limits on how much can remain.

Everest Fish Curry Masala News : Singapore’s food agency (SFA) announced the recall, mentioning that Hong Kong’s food safety department had already raised concerns about the same product. Both agencies found Everest Fish Curry Masala to contain ethylene oxide levels exceeding safe limits.

Singapore’s food agency (SFA) ordered the importer, Sp Muthiah & Sons, to take back all the Everest Fish Curry Masala from stores. This is a complete recall to make sure none of the product is sold.

Everest, a well-established brand for over 50 years, responded to the concerns. They emphasized that their products undergo rigorous quality checks before leaving the factory. The company insists they adhere to the strictest hygiene and food safety standards set by Indian authorities like the Spice Board and FSSAI.

Singapore’s food agency (SFA) is urging consumers not to eat Everest Fish Curry Masala.

Ethylene oxide is a common pesticide used to fumigate crops and kill germs. While it’s useful for agriculture, it’s absolutely forbidden to be used in any food you might eat.

Singapore’s food regulations allow the use of ethylene oxide for sterilizing spices, but there’s a catch. The amount left behind after treatment must be within safe limits.

Singapore’s food agency (SFA) reassures people that eating small amounts of ethylene oxide in food likely won’t cause immediate harm. However, they warn that consuming food with even low levels of this chemical over time could lead to health problems.

While there’s no immediate danger from eating the product, Singapore’s food agency (SFA) advises people to avoid it whenever possible. They recommend minimizing exposure to ethylene oxide in food.

Singapore’s food agency (SFA) has the following advice for consumers:

Don’t eat the recalled Everest Fish Curry Masala.
If you’ve already eaten some and are worried about your health, see a doctor.
Contact the store where you bought the product if you have any questions.

Everest Fish Curry Masala News : Singapore Warns Against Everest Fish Curry Masala: Ethylene Oxide Contamination

Singapore’s food agency (SFA) is urging consumers not to eat Everest Fish Curry Masala.

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