Everest Fish Curry Masala News : Singapore Warns Against Everest Fish Curry Masala: Ethylene Oxide Contamination

Singapore’s food agency (SFA) has recalled Everest Fish Curry Masala after detecting high levels of ethylene oxide, a harmful chemical. Ethylene oxide is used as a pesticide and for sterilizing spices but must remain within safe limits in food. Hong Kong had already flagged the product for the same issue, prompting further scrutiny. The importer, Sp Muthiah & Sons, has been ordered to remove it from shelves. Everest insists its products meet Indian safety standards and undergo strict quality checks. The company is awaiting official details from Singapore to investigate the issue. Consumers are advised to avoid the product and seek medical advice if concerned.

Everest Fish Curry Masala News : Singapore Warns Against Everest Fish Curry Masala: Ethylene Oxide Contamination

Singaporean authorities have issued a strong warning against consuming Everest Fish Curry Masala after discovering high levels of ethylene oxide, a chemical not permitted in food products. Following these findings, retailers in Singapore have been instructed to remove the product from shelves, and consumers are advised to avoid consuming it.

What is Ethylene Oxide and Why is it Harmful?

Ethylene oxide is a pesticide commonly used to sterilize crops and eliminate bacteria. While it has agricultural applications, its direct use in food is strictly prohibited due to its potential health risks. Some regions permit its use for sterilizing spices, but only within specified safety limits. Singapore’s food safety authority (SFA) detected ethylene oxide levels in Everest Fish Curry Masala that exceed these permissible limits, prompting an immediate recall.

International Concerns Over Everest Fish Curry Masala

This is not the first time concerns have been raised about this particular product. Hong Kong’s food safety department had already flagged Everest Fish Curry Masala for containing excessive ethylene oxide, leading to heightened scrutiny from food safety regulators. After conducting further tests, Singapore’s SFA confirmed the contamination and instructed the product’s importer, Sp Muthiah & Sons, to withdraw it entirely from the market.

Everest’s Response to the Allegations

Everest, a well-known brand with over 50 years in the spice industry, has responded to the concerns by emphasizing that all its products undergo strict quality control before leaving their manufacturing facilities. The company claims that its spices meet the hygiene and safety standards set by Indian regulatory authorities, including the Spice Board and the Food Safety and Standards Authority of India (FSSAI). They also stated that every shipment is inspected before export, ensuring compliance with Indian regulations.

However, Everest is currently awaiting official documentation from Singaporean authorities to understand the specific contamination issue. Once they receive more details, they plan to conduct an internal investigation to determine what may have gone wrong.

What Consumers Should Do

In light of the recall, Singapore’s SFA has issued clear guidelines for consumers:

Do not consume Everest Fish Curry Masala if you have purchased it.
If you have already consumed the product and feel unwell, consult a doctor for medical advice.
If you have concerns or questions, contact the store where you purchased the product for further assistance.

Potential Health Risks of Ethylene Oxide

Although consuming small amounts of ethylene oxide in food may not cause immediate harm, prolonged exposure to even low levels of this chemical has been linked to health complications. Studies suggest that long-term consumption can increase the risk of serious health issues, including cancer. Due to these risks, food safety regulators enforce strict limits on its presence in consumable goods.

While there is no immediate danger from consuming Everest Fish Curry Masala, experts advise minimizing exposure to ethylene oxide whenever possible. As a precaution, Singaporean authorities strongly recommend that consumers stop using the product until further investigations are completed.

Conclusion

Singapore’s recall of Everest Fish Curry Masala highlights the importance of food safety regulations and strict quality control in the spice industry. As concerns over ethylene oxide contamination grow, consumers should remain cautious and stay informed about food safety advisories. Everest has assured the public that it is investigating the matter and will take necessary steps to address the issue. In the meantime, authorities continue to emphasize the importance of avoiding the recalled product to prevent potential health risks.

Everest Fish Curry Masala News : Singapore Warns Against Everest Fish Curry Masala: Ethylene Oxide Contamination

Byadmin

Everest Fish Curry Masala News : Singapore Warns Against Everest Fish Curry Masala: Ethylene Oxide Contamination